EXPLORING CULINARY DELIGHTS: MY 3 FAVORITE RESTAURANTS IN ST. JOHN, USVI
St. John, USVI, a pristine Caribbean paradise, not only boasts breathtaking natural beauty but also offers a vibrant culinary scene. Among the plethora of dining options, I have had the pleasure of experiencing some truly remarkable restaurants. In this blog, I will be sharing my top three favorite dining destinations in St. John: La Tapa, Morgan’s Mango, and Extra Virgin. These establishments not only offer delectable cuisine but also provide an ambiance that complements the island’s charm. Join me on this gastronomic journey through St. John!
Nestled in the heart of Cruz Bay, La Tapa is an enchanting restaurant that combines Caribbean flavors with Mediterranean flair. This quaint eatery is known for its exquisite fusion cuisine and warm, intimate atmosphere. As soon as you step inside, you’ll be captivated by the cozy setting and friendly staff.
La Tapa’s menu showcases an array of dishes that blend locally sourced ingredients with international influences. Their seafood offerings, such as the Pan-Seared Mahi-Mahi with Mango Salsa, are not to be missed. The flavors burst in your mouth, and the presentation is a work of art. If you prefer meat, their Grilled Filet Mignon with Port Wine Reduction will satisfy your cravings.
What sets La Tapa apart is its commitment to providing vegetarian and vegan options that are equally tantalizing. The Grilled Eggplant Napoleon, layered with fresh vegetables and drizzled with a balsamic reduction, is a standout choice for vegetarians.
To complement the delectable fare, La Tapa boasts an extensive wine list and a knowledgeable sommelier. Their expertly curated selection of wines from around the world enhances the dining experience and perfectly complements each dish.
Situated in the heart of Cruz Bay, Morgan’s Mango is a tropical oasis that tantalizes the taste buds with its Caribbean-inspired cuisine. This lively restaurant embodies the spirit of St. John, offering a vibrant atmosphere coupled with exceptional service.
The menu at Morgan’s Mango celebrates the flavors of the Caribbean, incorporating local ingredients and spices. Start your culinary journey with their famous Conch Fritters, crispy and flavorful bites served with a tangy dipping sauce. For the main course, indulge in their signature Mango Chicken, a succulent dish that combines tender chicken with a sweet and tangy mango sauce.
Seafood lovers will be thrilled with Morgan’s Mango’s fresh catch of the day, prepared in various mouthwatering styles, such as blackened or grilled with tropical salsa. Don’t forget to pair your meal with one of their refreshing island-inspired cocktails, like the Mango Margarita or the Passion Fruit Mojito.
Apart from the delicious food, Morgan’s Mango features live music and entertainment, making it an excellent choice for a fun-filled night out with friends or a romantic dinner with your loved one.
Located right in the heart of Cruz Bay, Extra Virgin is a local gem that offers a truly unique culinary experience. With its emphasis on farm-to-table dining and Mediterranean flavors, this restaurant has gained a reputation for serving some of the freshest and most inventive dishes on the island.
Extra Virgin takes pride in sourcing local, organic ingredients, resulting in dishes that burst with flavor and showcase the richness of St. John’s produce. Their menu changes seasonally, ensuring that only the freshest ingredients are utilized. The St. John Lobster Risotto, prepared with locally caught lobster and Arborio rice, is a must-try dish that exemplifies the restaurant’s commitment to quality.
In addition to their delectable seafood offerings, Extra Virgin also excels in crafting delectable vegetarian and vegan dishes. Their Roasted Vegetable Tower, consisting of layers of grilled eggplant, zucchini, and roasted peppers, topped with a balsamic glaze, is a delight for both the eyes and the palate.
The ambiance at Extra Virgin is charming and relaxed, with a cozy outdoor patio that offers breathtaking views of the surrounding landscape. The attentive and knowledgeable staff adds to the overall dining experience, providing personalized recommendations and ensuring that every visit is memorable.
Conclusion: St. John, USVI, is not only a tropical paradise but also a food lover’s dream come true. La Tapa, Morgan’s Mango, and Extra Virgin are three outstanding restaurants that have left an indelible mark on my culinary journey in St. John. From La Tapa’s fusion cuisine to Morgan’s Mango’s vibrant Caribbean flavors and Extra Virgin’s farm-to-table delights, these dining establishments offer exceptional dishes accompanied by warm hospitality. If you find yourself on this beautiful island, make sure to visit these three favorites and embark on a culinary adventure that will tantalize your taste buds and create lasting memories.